Chocolate Malt - Dingemans

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  • Regular price $2.20


Dingemans Chocolate malt is roasted at high temperatures and afterwards rapidly cooled when the desired color is achieved. As a result, this malt gives the beer a roasty, chocolate aroma and dark color. Due to Dingemans’ unique production methods, their roasted malts are less astringent.   

Suggested usage: Dark specialty beers, Double Abbey beer, Stout, Dark Ales, Bock beers, Belgian Quadrupel

Specifications:

  • Lovibond: 300-375
  • Usage: to 5%
  • Moisture: up to 4.5%
  • Extract% (dry basis): 70
  • Protein Total: 12.5% max
  • Origin: Belgium
  • Maltster: Dingemans