Briess Malting Roasted Barley
Roasted, unmalted barley has a dry, coffee flavor with an intense bitterness and imparts deep brown color to wort that affects the foam color of the finished beer. The sharp flavor of roasted barley is characteristic of classic porters and stouts. But it can also be tempered with black or chocolate malts for milder results.
Flavor & Color Characteristics
- Malt Style: Roasted Barley (unmalted)
- Flavor: Coffee, intense, bitter, dry
- Color: Deep brown
Suggested Usage Levels
- 3-7% contributes coffee flavor to Porters and Stouts
Other Specifications:
- Color °L : 300
- Moisture % : 5
- Organic : No
- Origin : North America
- Maltster : Briess
Sold by the pound