Sparkling Amber Dry Malt Extract (DME)

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  • Regular price $4.55


Sparkling Amber is 100% pure malted barley extract made from a blend of 100% malt and water. Sparkling Amber can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.

Applications:

  • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers 
  • Use in the production of Pale Ales, Red and Amber Ales, Munich Style Beers, Bock and Oktoberfest Beers, Scottish Ales, and darker beers including Stouts and Porters

Flavor: Sweet, Malty, Caramel

Ingredients: Malted Barley, Water

CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) 
Glucose................................................13 .................. 13% 
Maltose.................................................45 .................. 47% 
Maltotriose............................................13 .................. 13% 
Higher Saccharides..............................17 .................. 19% 

TYPICAL ANALYSIS*
Solids .........................................................................97% 
Fermentability.............................................................75% 
FAN (syrup As-Is)......................................................4200 
*Color (8º Plato).......................................... 10.0º Lovibond 

Storage and Shelf Life:

  • Store in a cool, dry location. 
  • Unopened bags best if used within 24 months from date of 
  • manufacture. 
  • Product is hygroscopic. 
  • Storing opened bags is not recommended.