Penicillium Candidum (white mold) is used to ripen and flavor Brie, and various white bloomy ind cheeses.
Anti-mucor strains: low density and medium height of mycelium with high proteolysis and high lipolysis.
Contains: Penicillium Candidum (SAM3)
Yield:
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2 gram (2 doses): 8-16 gallons of milk
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10.6 gram (10 doses): 40-80 gallons of milk
DIRECTIONS: Use approximately 1/8 teaspoon per 2-5 gallons of milk. Add the culture directly to milk at the same time you add your culture.
STORAGE: Store in the freezer.
GMO STATUS: non-GMO