{"title":"Additives","description":"","products":[{"product_id":"wyeast-beer-yeast-nutrient-1-5-oz","title":"Wyeast Beer Yeast Nutrient, 1.5 oz","description":"\u003cp\u003eWyeast Brewer's Choice Yeast Nutrient is a custom blend of vitamins, minerals, and micronutrients required for yeast cells to carry out an orderly and complete fermentation from start to finish. A wort that is nutrient-deficient, or which has adequate nutrients but limited bioavailability to the cells, can experience inhibited yeast growth, disrupted or incomplete fermentations, inconsistent attenuation rates from batch to batch, and diminished cell viability. Supplemental nutrients are always beneficial, but especially valuable during yeast propagation and stressful fermentation conditions (e.g, high-adjunct worts, high-gravity fermentations).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains: \u003c\/strong\u003eProprietary blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage rate: \u003c\/strong\u003e11 grams\/ barrel of wort\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage: \u003c\/strong\u003eDissolve in warm water. Add solution to kettle 10-15 minutes prior to end of boil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStability: \u003c\/strong\u003e1 year, stored in airtight container in cool environment\u003c\/p\u003e","brand":"Wyeast Laboratories","offers":[{"title":"Default Title","offer_id":9528123359284,"sku":"161113","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/dsc-0349_58ff1188-f773-4911-862d-5b733e80dc5e.jpg?v=1620094203"},{"product_id":"diammonium-phosphate-dap","title":"Diammonium Phosphate (DAP)","description":"\u003cp\u003eDiammonium Phosphate stimulates yeast growth, and is a useful addition to yeast starters and wines lacking in natural nutrients, such as white wines and meads. \u003cbr\u003eSome winemakers add it to every fermentation.\u003c\/p\u003e\n\u003cp\u003eUse 1\/2 to 3\/4 gram per gallon.  Approximately 1\/8 teaspoon per gallon.\u003c\/p\u003e","brand":"CellarScience®","offers":[{"title":"2 ounce","offer_id":8935215464500,"sku":"161134","price":4.95,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":9110700949556,"sku":"161140","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/DAPDiammoniumPhosphate_72e04fc2-f3f1-4d9c-b3f5-e6b17c634dee.jpg?v=1620086439"},{"product_id":"fermaid-k","title":"Fermaid K","description":"\u003cp\u003e\u003cspan\u003eFermaid® K is a blended complex yeast nutrient that supplies ammonia salts (DAP), free amino acids (organic nitrogen derived from inactivated yeast), sterols, unsaturated fatty acids, key nutrients (magnesium sulfate, thiamin, folic acid, niacin, biotin, calcium pan­tothenate) and inactive yeast.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor best results, Fermaid K should be used in conjunction with an appropriate yeast rehydration nutrient (such as Go-Ferm or Go-Ferm Protect) to assure proper nutrition of cultured yeast from rehydration through completed fermentation. Add 25 g\/hL at 1\/3 sugar depletion or in two doses; 12.5 g\/hL at the end of lag phase and 12.5 g\/hL at 1\/3 sugar depletion.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFermaid K provides unsaturated fatty acids and sterols. These are important survival factors needed to maintain alcohol resistance and permease activity. They also help keep volatile acidity levels low.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNitrogen is needed for protein synthesis and to maintain cellular growth. Nitrogen from the alpha amino acids contained in Fermaid K is utilized much more efficiently than from the ammonia salts.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe cell wall fractions in Fermaid K absorb short and medium chain fatty acids that are toxic to the yeast. They also provide nucleation sites to help keep the yeast in suspension.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTo Use\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFermaid K should be mixed with room temperature water before adding to an active fermen­tation to avoid CO2 release and overflowing of tanks or barrels. The amount of water used is not critical. Simply add enough to make a slurry.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDated expiration. Store at 18°C(65°F). Once opened, keep tightly sealed and dry.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRecommended Dosage\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e1 g\/gal    25 g\/hL\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan\u003e2 lb\/1000 gal\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"1 ounce","offer_id":9511125352500,"sku":"161255","price":3.99,"currency_code":"USD","in_stock":false},{"title":"80 g (2.8 ounce)","offer_id":32664493850703,"sku":"161478","price":6.99,"currency_code":"USD","in_stock":false},{"title":"500 g (1.1 lb)","offer_id":44538294534356,"sku":"161449","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/ferm-k_d4255e1c-d03b-4b67-a22a-bf7327411c9a.jpg?v=1620087134"},{"product_id":"wyeast-wine-yeast-nutrient-1-5-oz","title":"Wyeast Wine Nutrient Blend","description":"\u003cp\u003eWyeast Wine Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients essential for an orderly and complete fermentation.\u003c\/p\u003e\n\u003cp\u003eDuring the cell growth and metabolization of sugars that takes place in every fermentation, yeast cells require an array of trace elements, vitamins, and compounds that can be assimilated from their environment in order to carry out their basic functions of life. However, honey-based fermentations are deficient in many of these nutrients. Nutrient deficiency can lead to disrupted or incomplete fermentations, off-flavors and aromas, and diminished stability of the finished product.\u003c\/p\u003e\n\u003cp\u003eSupplementing your must with Wyeast Wine Nutrient Blend helps ensure high viability and health of your yeast population, which in turn helps ensure a rapid, complete, and successful fermentation with repeatable results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProprietary blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements. Wyeast Nutrient Blend contains DAP (Diammonium Phosphate).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage Rate:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2 tsp (2.2 g) per 5 gallons (19 L) of must (unfermented mead)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Directions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDissolve Wyeast Nutrient in warm water prior to adding to must. Divide total volume evenly, each portion to be added over several alternating days. Add to must after pitching yeast, and over the next several days as determined by your nutrient addition plan. Degassing between nutrient addition days may be necessary to prevent foaming over.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf-Life:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 year if stored in airtight container in a cool environment\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable in 1.5 oz (42 g) tubes\u003c\/p\u003e","brand":"Wyeast Laboratories","offers":[{"title":"Default Title","offer_id":8712939274292,"sku":"161413","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/yeast-wyeast-wine-nutrient-blend.jpg?v=1652122993"},{"product_id":"citric-acid","title":"Citric Acid","description":"\u003cp\u003eCitric Acid can be used in sanitizing solutions to lower the pH, which will make the SO2 level more effective. In addition, it can increase acidity at a ratio of 0.1% for each teaspoon per gallon. Adding too much, however, will create a very tart flavor.\u003c\/p\u003e","brand":"BSG HandCraft","offers":[{"title":"2 ounce","offer_id":8955026276404,"sku":"161350","price":3.49,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":9110726213684,"sku":"161356","price":10.99,"currency_code":"USD","in_stock":true},{"title":"5 pound","offer_id":29033765732404,"sku":"161344","price":34.99,"currency_code":"USD","in_stock":true},{"title":"50 pound bag","offer_id":46168407703764,"sku":"161346","price":185.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/CitricAcid.jpg?v=1635978371"},{"product_id":"malic-acid","title":"Malic Acid","description":"\u003cp\u003eAn acid found in apples and pears.\u003c\/p\u003e\n\u003cp\u003eOne teaspoon per gallon will increase acidity by 0.1%.\u003c\/p\u003e","brand":"Home Fermenter","offers":[{"title":"2 ounce","offer_id":8955160854580,"sku":"161365","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":9110733783092,"sku":"161366","price":12.0,"currency_code":"USD","in_stock":true},{"title":"5 pound","offer_id":29122651029556,"sku":"161359","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/MalicAcid.jpg?v=1635978460"},{"product_id":"tartaric-acid","title":"Tartaric Acid","description":"\u003cp\u003eThe most desirable and stable of the wine acids for making Total Acidity (TA) in must or wine. One teaspoon per gallon will increase acidity by 0.1%.\u003c\/p\u003e","brand":"Home Fermenter","offers":[{"title":"2 ounce","offer_id":9635593257012,"sku":"161377","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":9678449737780,"sku":"161389","price":15.99,"currency_code":"USD","in_stock":true},{"title":"5 pound","offer_id":31698923683919,"sku":"161380","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/TartaricAcid.jpg?v=1635977292"},{"product_id":"ascorbic-acid","title":"Ascorbic Acid","description":"\u003cp\u003eUnbuffered pure ascorbic acid (vitamin C). Used in wine and beer to retard oxidation, or browning. A strong anti-oxidant, ascorbic acid can be used when racking to prevent oxidation, and the resulting browning. It will provide protection for a few days, after which point any unused ascorbic acid will become inactive. Often used in conjunction with metabisulfite. It will raise the acidity.\u003c\/p\u003e","brand":"CellarScience®","offers":[{"title":"1 ounce","offer_id":9777865883700,"sku":"161458","price":2.8,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":39348782661711,"sku":"161488","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/ascorbic_5aa67aa7-6314-463c-bb90-7dcf2e7aa41c.jpg?v=1620083843"},{"product_id":"kerry-fermcap-s-0-5-fl-oz","title":"Kerry FermCap S, 0.5 fl oz","description":"\u003cp\u003eKerry FermCap® S is a unique emulsion of dimethylpolysiloxane. It is an extremely effective, surface active agent that prevents foam formation during fermentation by reducing surface tension. Reduced foaming increases fermentation capacity and prevents mess, improves alpha-acid utilization and CO2 recovery, and prevents hazes due to collapsed foam. Because of the novel behavior of FermCap®, it completely adsorbs onto the yeast, vessel walls, and filter media. No FermCap® remains in the finished beer.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Home Fermenter","offers":[{"title":"Default Title","offer_id":7547028766772,"sku":"621695","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/9831_3dd9e695-c292-4ce4-81f5-ca7e985b5851.jpg?v=1620089073"},{"product_id":"5-2-ph-mash-stabilizer-4-oz","title":"5.2 pH Mash Stabilizer","description":"\u003cp\u003eExcellent for all-grain brewers who don't own pH meters. This takes care of it for you. Adjusts your mash pH up or down to the perfect position-5.2, at which point you will get better sugar extraction and flavor development. Highly recommended for all-grain brewers.\u003c\/p\u003e","brand":"Five Star Chemicals","offers":[{"title":"1 pound","offer_id":42140262531284,"sku":"161404","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/PH_stabilizer.jpg?v=1638479758"},{"product_id":"potassium-metabisulfite","title":"Potassium Metabisulfite","description":"\u003cp\u003ePotassium Metabisulfite is a common additive used to preserve and stabilize wines, ciders, and occasionally beers. When added to wine or must, it forms sulfur dioxide gas (SO\u003csub\u003e2\u003c\/sub\u003e). This prevents most wild microorganisms from growing and acts as a potent antioxidant, protecting both the color and delicate flavors of wine. Potassium Metabisulfite solutions are also used as sanitizing rinses for winemaking equipment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended usage: \u003c\/strong\u003eDosage varies when used to kill wild bacteria in must, halt fermentation, or preserve finished wines against oxidation. The addition of ¼ teaspoon of potassium metabisulfite to 5 gallons contributes approximately 50 ppm of free SO\u003csub\u003e2\u003c\/sub\u003e.\u003c\/p\u003e\n\u003cp\u003eTo make a sanitizing rinse for equipment, dissolve 8 teaspoons of potassium metabisulfite into 1 gallon of water. High concentrations of sulfur dioxide gas are irritating and toxic, so use in a well ventilated area. After applying the solution to your equipment, the items must be rinsed with clean, cold water.\u003c\/p\u003e","brand":"BSG HandCraft","offers":[{"title":"2 ounce","offer_id":45529843269844,"sku":"WZZZ1537","price":3.5,"currency_code":"USD","in_stock":true},{"title":"4 ounce","offer_id":39352736907343,"sku":"161188","price":4.99,"currency_code":"USD","in_stock":false},{"title":"1 pound","offer_id":13522159304756,"sku":"161176","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/7050a_5dbe16ab-30b3-4c05-bbe8-653435600bd7.jpg?v=1630510682"},{"product_id":"pectic-enzyme","title":"Pectic Enzyme","description":"\u003cp\u003eUsed to reduce the hazing effect of pectin when using real fruit in your beer, wines, or meads.\u003c\/p\u003e\n\u003cp\u003eMix 1\/2 tsp per gallon with cold water and add to product. \u003c\/p\u003e\n\u003cp\u003eEnzymes denature above 150° Fahrenheit (approximately) thus if you are doing any heating of your product add them after the product has cooled.\u003c\/p\u003e","brand":"BSG HandCraft","offers":[{"title":"1 ounce","offer_id":8912464838708,"sku":"161263","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":9104793010228,"sku":"161271","price":13.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/PecticEnzymePowder_b3a4e673-8dd2-4b06-99fa-3232ae917ea3.jpg?v=1620090417"},{"product_id":"calcium-carbonate","title":"Calcium Carbonate","description":"\u003cp\u003e\u003cspan\u003eCalcium carbonate is used to reduce the acidity of wine. It does not require cold-stabilization to force complete precipitation, as does potassium carbonate. However, calcium carbonate is more likely to affect the flavor than potassium carbonate, and may take a few months to fully precipitate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne-quarter ounce (about 4 teaspoons) of calcium carbonate reduces acidity in one gallon by about 0.25%. Foaming may occur because of the production of CO2. Do not use more than one ounce per gallon. Wait 24 hours and rack wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCalcium carbonate is also used in beer to increase the temporary hardness of water. Traditionally used in English stouts, pale ales and bitters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"BrewMaster","offers":[{"title":"2 ounce","offer_id":46225321787604,"sku":"6160","price":1.49,"currency_code":"USD","in_stock":false},{"title":"8 ounce","offer_id":32673472643151,"sku":"161302","price":2.49,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":9110750330932,"sku":"161305","price":3.99,"currency_code":"USD","in_stock":true},{"title":"5 pound","offer_id":29033656582196,"sku":"161296","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/7325a_f716dd0b-f7bb-4c1b-8e6d-9e5e83ace8cd.jpg?v=1632166284"},{"product_id":"calcium-chloride","title":"Calcium Chloride","description":"\u003cp\u003eCalcium Chloride (hydrated) is used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness. Calcium Chloride is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism.\u003c\/p\u003e\n\u003cp\u003e1 tsp. of Calcium Chloride per gallon adjusts water hardness by 297 ppm Ca2+ and 531Cl-.\u003c\/p\u003e","brand":"BSG HandCraft","offers":[{"title":"2 ounce","offer_id":9271439851572,"sku":"161308","price":2.49,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":13521619615796,"sku":"161311","price":4.99,"currency_code":"USD","in_stock":true},{"title":"5 pound","offer_id":43570027266260,"sku":"BZZ7109C","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/calcium-chloride-pellets.jpg?v=1659719254"},{"product_id":"potassium-carbonate","title":"Potassium Carbonate","description":"\u003cp\u003eTo reduce titratable acidity by 0.1%, add 1\/2 teaspoon per gallon of must prior to cold stabilization.  Will not give wine a chalky taste.\u003c\/p\u003e\n\u003cp\u003eWine must be refrigerated for several weeks after application.  Tartaric acid will drop out as potassium bitartrate.  It is recommended to test on small amount first.\u003c\/p\u003e","brand":"Home Fermenter","offers":[{"title":"2 ounce","offer_id":44051340656852,"sku":"AD640","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":7547030536244,"sku":"161317","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/PotassiumCarbonate_f6a65f60-e24e-4fd8-9ffc-4fc1742124a3.jpg?v=1620090969"},{"product_id":"magnesium-sulfate","title":"Magnesium Sulfate (Epsom Salts)","description":"\u003cp\u003e Added to mash water to lower pH and increase sulfates. Increases perception of hop flavor and hop bitterness. Epsom salts (Magnesium Sulfate) are a standard component of \"brewing salts\" mixtures to approximate the Burton-On-Trent brewing water.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eUsage: Varies depending on base water chemistry. Use up to 1\/2 tsp per 5 gallons.  1 gram per gallon adds 103 ppm sulfate, 26 ppm Magnesium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eChemical name: Magnesium Sulfate, MgSO4\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Home Fermenter","offers":[{"title":"2 ounce","offer_id":7547031879732,"sku":"740108","price":1.39,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":7547031912500,"sku":"740107","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/Magnesium_Sulfate_Epsom_Salt_0f5c94fc-4019-48f2-bc24-14f512dc6d44.jpg?v=1620089360"},{"product_id":"gypsum-calcium-sulfate","title":"Gypsum (Calcium Sulfate)","description":"\u003cp\u003e\u003cspan\u003eGypsum adds hardness to soft brewing water. Brewers that use distilled water like to add some gypsum back into the water to give it some hardness. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGypsum can also be used to lower the pH of water. Use 1 teaspoon per 5 gallons.\u003c\/span\u003e\u003c\/p\u003e","brand":"BrewMaster","offers":[{"title":"2 ounce","offer_id":8964496916532,"sku":"740114","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":9110762127412,"sku":"740117","price":4.99,"currency_code":"USD","in_stock":true},{"title":"5 pound","offer_id":29067111923764,"sku":"740109","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/GypsumCalciumSulfate.jpg?v=1628804495"},{"product_id":"burton-water-salts","title":"Burton Water Salts","description":"\u003cp\u003eMany English commercial breweries use Burton Water Salts to harden the water, which helps Irish Moss work better to coagulate haze-producing malt proteins, and the harder water also helps provide a crisper hop character. The magnesium provides a vigorous fermentation, and the salt adds an illusion of body to the finished beer.\u003c\/p\u003e\n\u003cp\u003eUse 1 to 4 teaspoons per 5 gallons.\u003c\/p\u003e\n\u003cp\u003eIf you are doing partial or all grain brewing, add at the start of the mash, or add at the start of the boil for extract brews.\u003c\/p\u003e","brand":"BrewMaster","offers":[{"title":"1 ounce","offer_id":9271433461812,"sku":"740115","price":1.49,"currency_code":"USD","in_stock":true},{"title":"2 ounce","offer_id":43123165954260,"sku":"WM30","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":13521556144180,"sku":"740112","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/7165a_c0c09be3-b759-40e7-b837-d4fe6b08f5bb.jpg?v=1620084813"},{"product_id":"wine-conditioner-500ml","title":"Wine Conditioner, 500ml","description":"\u003cp\u003eCombination of sugar and potassium sorbate used to give residual sweetness to a fermented wine; use up to 125ml per 5 gallons of wine. Wine must be stabilized before adding wine conditioner.\u003c\/p\u003e","brand":"Global Vintners Inc.","offers":[{"title":"Default Title","offer_id":7547032502324,"sku":"671284","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/Wine_Conditioner_53677eb0-2ff0-4778-ad2d-51875e5a5028.jpg?v=1620094048"},{"product_id":"bentonite","title":"Bentonite","description":"\u003cp\u003e\u003cspan\u003eBentonite is a negative charged, clay-like mineral that removes positively charged particles. It works best when the wine is at warmer temperature so it is suggested clearing with bentonite in the late spring or early summer. It is also more effective at a lower pH because the positive charge on proteins is stronger at lower pH levels.  It is usually added prior to fermentation, sometimes during secondary.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhen making a wine kit from concentrate you will often add the bentonite on the first day. This happens for a couple of reasons. It is used as a nucleation sites for the removal of CO2. Additionally, the bentonite is moved all around the wine by the CO2 making it more effective in a shorter time period.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGeneric low level fining for five gallons: blend 1\/2 tsp (approximately 3g) with 1\/2 cup of hot water (140 to 200 F) in a blender for 1-2 minutes. Let stand for 60 minutes, mix, and stir into wine. Let stand for 10-14 days and then rack off. This is fining at .16g\/L\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor a generic mid level addition: Follow above directions but use 9 grams of with 3\/4 cup of water. This is fining at .5g\/L.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CellarScience®","offers":[{"title":"2 ounce","offer_id":9271424909364,"sku":"161206","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":13521542774836,"sku":"161209","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/BentoniteClarifier.png?v=1629230629"},{"product_id":"super-kleer-k-c","title":"Super-Kleer K.C.","description":"\u003cp\u003eSuper-Kleer K.C. is a 2-stage fining kit sized to dose 5-6 gallons of beer or wine. Each 65 ml kit includes separate packets of liquid Kieselsol and liquid Chitosan finings. The combination of fining agents accelerates the sedimentation of yeast and other particulates, leaving the beverage brilliantly clear in 12-48 hours. Super-Kleer K.C. may not clear pectin hazes or cloudiness caused by hard water.\u003c\/p\u003e\u003cp\u003eThe Chitosan in Super-Kleer K.C. is a shellfish derivative.\u003c\/p\u003e","brand":"Home Fermenter","offers":[{"title":"Default Title","offer_id":7547032797236,"sku":"161395","price":3.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/7335_2743de02-5faa-4ceb-8c99-bb12aecb8dc6.jpg?v=1620092976"},{"product_id":"gelatin-powder-1-oz","title":"Gelatin Powder Clarifier","description":"\u003cp\u003e\u003cspan\u003eA heat soluble, commercial quallity extra no. 1 grade, powered Gelaitin.  This gelatin is a higher quality that is composed of high molecular weight mass proteins that carry a big positive charge. Prepare by mixing in warm water and then adding during a transfer or pump-over. The solution must be maintained at 95-104F (35-40C) when used.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eFor Wine\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eGelatin will help to reduce cloudiness by removing colloidal substances. It has an overall tannin polishing effect, but still preserves the phenolic compounds responsible for structure (similar to fining with egg whites). Add at the rate of .2 to .35 grams per gallon.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eMaximum clarification and filter-ability achieved after one week. If you will be ageing the the wine, a second racking one week after the first racking is recommended. Do not leave gelatins in wine more than 30 days.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFor Beer\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eUse 1\/2 tsp for five gallons of beer. Dissolve gelatin into 1\/4-1\/2 cup of hot water to dissolve and add to beer. Wait a few days and rack off.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA rough approximate of weight is 1 tsp = 1.2 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eGelatin reacts with negatively charged compounds such as tannin in wines and juices thereby reducing astringency, bitterness and color. \u003cbr\u003e\u003cbr\u003eGelatin also reacts with negatively charged colloidal silicon dioxide to form a dense coagulum with the destabilized silica, resulting in clarification. Wine and fruit juice processors benefit from the rapid clarification and improved filterability that are a result of co-fining with Gelatin and colloidal silica.\u003c\/p\u003e\n\u003cp\u003e2 ounce package\u003c\/p\u003e","brand":"BrewMaster","offers":[{"title":"Default Title","offer_id":7547032895540,"sku":"740202","price":4.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/GelatinPowderClarifier_f63e9119-0ce5-4abc-9ec5-668b608afc72.jpg?v=1620087892"},{"product_id":"whirlfloc-tablet-25-pack","title":"Whirlfloc Tablets","description":"\u003cp data-mce-fragment=\"1\"\u003eWhirlfloc® T kettle coagulant and fining agent is a purified, high molecular weight carrageenan powder extracted from Irish Moss algae, put in a convenient tablet form. It reacts with colloidal, haze promoting material in the wort to accelerate the formation of dense and compact trub during the hot and cold wort breaks. Whirlfloc binds with the trub and is removed with that material by settling or filtration before the beer is finished. It does not remain in the beer. This saves time, boosts wort recovery, and results in a brighter wort. Improved wort clarity with Whirlfloc T leads to cleaner fermentation and easier filtration afterward.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRecommended Usage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFor 5 gallons, add 0.2-0.4 tablets to the boiling kettle, 10 minutes before the end of boiling. Occasionally as much as a 1 full tablet is required, especially in low-pH brews.Tablets do not need to be hydrated and should dissolve rapidly. If problems occur, the tablet may be crushed prior to use.\u003c\/p\u003e","brand":"BSG Handcraft","offers":[{"title":"10 count","offer_id":32840501854287,"sku":"740106","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/WhirlflocTablet_bf06e3bb-9d7b-4e65-95f2-9c3c31ac5855.jpg?v=1620093991"},{"product_id":"irish-moss-1-oz","title":"Irish Moss","description":"\u003cp\u003eIrish Moss is a seaweed derived fining agent used by many brewers to help prevent chill haze and to make a clear beer without the need for a filter.  It is added directly to the boil kettle at a rate of 1 teaspoon per 5 gallons.\u003c\/p\u003e","brand":"Ld Carlson","offers":[{"title":"1 ounce","offer_id":39309120929871,"sku":"740118","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":45224542273748,"sku":"740120","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/files\/Irish_Moss_One_Ounce.jpg?v=1735686512"},{"product_id":"white-labs-clarity-ferm-10ml","title":"Clarity Ferm, 10mL","description":"\u003cp\u003e\u003cstrong\u003e10 ml Single Dose for 5-7 Gallons\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClarity-Ferm will prevent the precipitation of complexed polyphenols and proteins by hydrolyzing the sensitive (haze-active) polypeptides in the region where such hydrogen bonding occurs. The specificity of the enzyme ensures that no other beer parameters are affected. In addition to eliminating chill haze, Clarity-Ferm significantly reduces the gluten content in beers made with barley and wheat.\u003c\/p\u003e\n\u003cp\u003eA Clarity-Ferm treated beer made from barley or wheat usually tests below 20 ppm of gluten, the current international standard for gluten free.\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":8832512196660,"sku":"740119","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/ClarityFermWhiteLabs.jpg?v=1633714204"},{"product_id":"fermaid-o-1-oz","title":"Fermaid O","description":"\u003cp\u003eFermaid O is an Organic version of Fermaid K, using an organic source of nitrogen. The organic nitrogen is a superior form, resulting in better results!\u003cbr\u003e \u003cbr\u003eOrganic Nitrogen results a better fermentation with more stable temperature levels. Off aromas and flavors are also decreased.\u003c\/p\u003e\n\u003cp\u003eUse 1.5g per gallon.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"12 g","offer_id":8720397238324,"sku":"161253","price":3.79,"currency_code":"USD","in_stock":true},{"title":"120 g","offer_id":29179374108724,"sku":"161250","price":14.99,"currency_code":"USD","in_stock":true},{"title":"750 g","offer_id":31220635402319,"sku":"161252","price":61.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/ad332a_6eef5417-a225-442d-8087-b0514903d4a4.jpg?v=1620087136"},{"product_id":"kieselsol-30-1l","title":"Kieselsol (30%)","description":"\u003cp\u003e\u003cspan\u003eKieselsol (30%) Wine Finings is a negatively charged fning and useful in removing proteins and some metallic compounds.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 liter (33.8 fl.oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e Gently stir into wine, beer or alco-base at the rate of 30-50mL\/HL (0.3-0.5 U.S.Gal\/1000U.S.Gal). For best results use in conjunction with LiquorQuik® Chitosan (D2) or liquid gelatin. Allow 12-48 hours to clear. Bench trials are recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Water, 30% Silica solution\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LiquorQuik®","offers":[{"title":"Default Title","offer_id":9039151333428,"sku":"161396","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/0002769_chitosan-liquid-fining-1-liter_550_dfcd6e20-ef0e-4c84-ab13-ae164a2a74c2.jpg?v=1620089086"},{"product_id":"chitosan-finings-1-1l","title":"Chitosan (1%)","description":"\u003cp\u003eChitosan 1% solution is a positively charged fining agent used to remove excess tannin, dead yeast cells and floccular precipitate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 liter (33.8 fl.oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e Gently stir into wine, beer or alco-base at the rate of 150-200mL\/HL (1.5-2 U.S.Gal\/1000 U.S.Gal). For best results use in conjunction with LiquorQuik® Kieselsol (D1) or liquid gelatine. Allow 12-48 hours to clear. Bench trials are recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Water, chitosan (Shellfish derivative), acetic acid     \u003c\/span\u003e\u003c\/p\u003e","brand":"LiquorQuik®","offers":[{"title":"Default Title","offer_id":9039151366196,"sku":"161397","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/0002769_chitosan-liquid-fining-1-liter_550_a126ecce-ebb2-4199-afa6-27506329e0ec.jpg?v=1620085434"},{"product_id":"nutrient-vit-end-12g","title":"Nutrient Vit End","description":"\u003cp\u003eNutrient Vit End\u003csup\u003eTM\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eis a specific inactivated yeast developed by the Lallemand research and development group. It has high bio-adsorptive properties for short and medium chain fatty acids and fungicides which can cause problem fermentations. Saturated fatty acids modify the yeast sugar transport capacity by interfering with the membrane sugar transport proteins. When used during fermentation it can help minimize the risk of sluggish or stuck fermentations. It can also be used to help restart a sluggish or stuck fermentation. It is OMRI listed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo Use: \u003c\/strong\u003eSuspend Nutrient Vit End in water, juice or wine and mix well before adding to juice or must. If using with a stuck or sluggish fermentation, allow to settle and rack off prior to restart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eStore in a cool and dry environment below 25°C (77°F). Product shelf-life is 3 years from manufacturing date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for use with: \u003c\/strong\u003e\u003cspan\u003e Inactivated yeast for sluggish and stuck fermentations\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDosage:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eJuice\/Must \u003c\/b\u003e\u003cstrong\u003eat the beginning of fermentation:\u003c\/strong\u003e  Use at a rate of 1.13 g Nutrient Vit End per gallon of Must\/Juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor Sluggish or Stuck wine:\u003c\/b\u003e\u003cspan\u003e Use at a rate of 1.5 g Nutrient Vit End per gallon of Must\/Juice.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003e\u003cb\u003eNote:\u003c\/b\u003e when using with a stuck or sluggish fermentation allow to settle and rack off prior to restart.\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"BrewMaster","offers":[{"title":"12 gram","offer_id":43910622019796,"sku":"161256","price":3.39,"currency_code":"USD","in_stock":false},{"title":"120 gram","offer_id":43910622052564,"sku":"161257","price":12.99,"currency_code":"USD","in_stock":true},{"title":"750 gram","offer_id":43910622085332,"sku":"161258","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/12415_82d6ef8e-bc8b-4406-8935-e47d26e9e387.jpg?v=1620090072"},{"product_id":"fermax-yeast-nutrient","title":"Fermax Yeast Nutrient","description":"\u003cp\u003eA balanced blend of minerals, proteins, amino acids and vitamins to improve yeast activity during fermentation. Used to quicken or restart fermentation.\u003c\/p\u003e\n\u003cp\u003eSuggested dosage rate is 1.0 - 1.5 teaspoons per gallon.\u003c\/p\u003e","brand":"BSG HandCraft","offers":[{"title":"2 ounce","offer_id":45518163542228,"sku":"BZZZ7357","price":3.49,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":30190685356084,"sku":"161459","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/Fermax_Yeast_Nutrient.jpg?v=1620087138"},{"product_id":"lallzyme-ex-0-8g","title":"Lallzyme EX","description":"\u003cp\u003e\u003cspan\u003eSpecially formulated enzyme preparation for improved color intensity and stability, greater mouthfeel, and enhanced fruity, floral, and spicy flavors in red wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Dissolve .1 g in 10ml of water per gallon of must.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Add to must prior to fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e0.8 gram or 8 gram packages.\u003c\/span\u003e\u003c\/p\u003e","brand":"BrewMaster","offers":[{"title":".8g","offer_id":43261923557588,"sku":"161135","price":2.39,"currency_code":"USD","in_stock":true},{"title":"8g","offer_id":43261923590356,"sku":"161136","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/Lallzyme_EX_83139b92-e02a-4649-822e-06af83d30af4.jpg?v=1620089170"},{"product_id":"go-ferm-protect-1","title":"Go-Ferm Protect","description":"\u003cp\u003e\u003cstrong\u003eGo-Ferm Protect is a new formulation of Go-Ferm\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGo-Ferm Protect is a natural yeast nutrient that is added to the yeast hydration water before adding your selected yeast strain. Its complex formula provides your yeast with the proper sterols, unsaturated fatty acids and micronutrients needed to begin fermentation in optimal shape. The great thing about Go-Ferm Protect is that the proper nutrients and vitamins are introduced BEFORE the yeast is added to the must. This way 100% of the nutrients are available to your selected yeast strain and won't be stolen away by any indigenous yeast or bacteria that may be present in the must before your yeast can become established.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNew Advanced Formula!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGo-Ferm Protect was created as a result of a multi-year study of problem fermentations by Lallemand and the National Agricultural Research Institute (INRA) in France. During this period, they looked at the adverse effects on the yeast from overripe fruit (\u0026gt;28 Brix), low nutrient levels, over clarification of the juice and poor fruit quality (Botrytis, rot, high bacteria count, insecticide and fungicide residue). Their research showed that musts deficient in sterols and unsaturated fatty acids made yeast more susceptible to ethanol toxicity (high alcohol), osmotic shock (high sugar), temperature and others stress factors. In response to this data they created the NATSTEP (NATural STErol Protection) process that incorporated sterols, unsaturated fatty acids, as well as vitamins and minerals into an advance yeast rehydration nutrient: \u003c\/span\u003e\u003cstrong\u003eGo-Ferm Protect.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGo-Ferm Protect provides a combination of protective and nutritional benefits that ensure your yeast begins your fermentation in peak form! The best part is that if your fruit is in great shape then Go-Ferm Protect will simply help your yeast out that much more!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGo-Ferm Protect does not contain any DAP, as DAP is harmful to the yeast during the rehydration process. GO-Ferm is usually used in conjunction with  \u003c\/span\u003e\u003ca href=\"https:\/\/www.homefermenter.com\/products\/fermaid-k?_pos=1\u0026amp;_sid=49fbf7927\u0026amp;_ss=r\"\u003eFermaid K\u003c\/a\u003e\u003cspan\u003e yeast nutrient; where Go-Ferm Protect is used at yeast hydration then Fermaid K is added at the first signs of fermentation and again after 1\/3 sugar depletion.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo Use\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eUse at a rate of 1.25 g Go-Ferm Protect per 1 g of yeast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA rough approximation of weight is 1 tsp = 3.2 grams. It is highly recommend using a scale to weigh the product for an accurate dose. It is not recommend relying on these rough conversions for accurate dosage rates.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"10 g","offer_id":31220429029455,"sku":"AD343","price":2.79,"currency_code":"USD","in_stock":true},{"title":"100 g","offer_id":31220455243855,"sku":"100403","price":9.99,"currency_code":"USD","in_stock":true},{"title":"625 g","offer_id":31220429062223,"sku":"161464","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/Go_Ferm_Protect.jpg?v=1573496812"},{"product_id":"pectic-enzyme-solution","title":"Pectic Enzyme Solution","description":"\u003cp\u003ePectic enzyme solution increases juice yield and destroys haze-causing pectin cells.  Pectin is the milky gel that holds a fruit's fiber together.  All fruits contain pectin.\u003c\/p\u003e\n\u003cp\u003eAdd Pectic Enzyme to crushed fruit to increase the extraction of body and color from the pulp during the primary fermentation and during pressing.\u003c\/p\u003e\n\u003cp\u003eRefrigerate after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage Rates:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e0.075 mL – 0.175 ml per lb. of fruit\u003c\/li\u003e\n\u003cli\u003e0.375 mL – 0.875 mL\/5 gallon batch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e 2 ounce size repacked by Home Fermenter®\u003c\/em\u003e\u003c\/p\u003e","brand":"BSG HandCraft","offers":[{"title":"1\/2 ounce","offer_id":44523395580116,"sku":"161291","price":4.99,"currency_code":"USD","in_stock":true},{"title":"2 ounce","offer_id":44523431952596,"sku":"161292","price":8.99,"currency_code":"USD","in_stock":false},{"title":"16.9 ounce","offer_id":44523431985364,"sku":"161293","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/PecticEnzymeSolution_6c69caf3-cc3d-458e-a311-16334aba1a5d.jpg?v=1620090419"},{"product_id":"acid-blend-1","title":"Acid Blend","description":"\u003cp\u003eA premium combination of citric, malic \u0026amp; tartaric acids used to increase the acidity of wine.\u003c\/p\u003e\n\u003cp\u003eAn \u003ca href=\"https:\/\/www.homefermenter.com\/products\/1n-acid-test-kit?_pos=1\u0026amp;_sid=0d17120aa\u0026amp;_ss=r\"\u003eAcid Test Kit\u003c\/a\u003e may be used to determine the acidity and usage.\u003c\/p\u003e\n\u003cp\u003eComposition of this acid blend is 45% malic, 45% citric and 10% tartaric.\u003c\/p\u003e","brand":"BSG HandCraft","offers":[{"title":"1 ounce","offer_id":46915049980116,"sku":"ACID1OZ","price":1.75,"currency_code":"USD","in_stock":true},{"title":"2 ounce","offer_id":32675410870351,"sku":"161328","price":3.5,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":32675410903119,"sku":"161332","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/AcidBlend_d54b01c4-a458-4933-a589-d8e5c2c48e07.jpg?v=1620083541"},{"product_id":"agar-2-ounce","title":"Agar, 2 ounce","description":"\u003cp\u003e\u003cspan\u003ePharmaceutical grade dry agar for making plates and slants. 2 ounces will make up approximately 4000 ml of liquid agar.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor lab use, use 12 grams to make 1 liter of solid agar, which is way more than even a big laboratory uses. It takes a very accurate scale to measure that out. Dissolve the agar slowly in the water or wort for a few minutes. Gently heat until a boil is achieved. Be very careful of not boiling over, if you do it's best to throw that boil out as your water to agar ratio is off and you will not get a good medium. Boil for a few minutes and then divide out to sterilize.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2 ounce package\u003c\/span\u003e\u003c\/p\u003e","brand":"CellarScience®","offers":[{"title":"Default Title","offer_id":32875702976591,"sku":"161265","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/Agar_c4502edb-3364-43c6-9f06-6e5f9fafbb67.jpg?v=1620083566"},{"product_id":"cellarscience®-silafine-beer-fining-agent","title":"CellarScience® SilaFine","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCellarScience® SilaFine - Beer Fining Agent\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSilaFine is an easy-to-use, vegan friendly fining agent that quickly creates crystal clear beer by removing yeast and haze-forming particles. SilaFine is a unique, negatively charged silica sol fining agent that binds with and positively charged haze active proteins and polyphenols as well as yeast cells. SilaFine does not target foam active head forming proteins, leaving beer foam in glass unaffected.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eAdd 10ml or 1 tbsp per 5 gallons of finished beer. Gently rouse the beer to fully disperse the clarifier. Most effective on beer that has been chilled below 39°F. If the beer has not cleared after 24 hours, a second dose can be added. SilaFine should be stored cool, but do not freeze.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhirlpool:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eSilaFine can also be used in the whirlpool at a rate of 0.5-1ml per gallon to achieve a quicker and more compact sedimentation in the kettle.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAdditional Notes:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eSilaFine is based on a special selection of commercial grade amorphous silicon dioxide, also known as silica sol, at a concentration of 30%. Silica sol is known by a few names in brewing including colloidal silica, acidified silicates, silicon dioxide, and silicic acid. Unlike some other silica sols, SilaFine is not treated with aluminum oxide. SilaFine is a pure mineral and complies with Reinheitsgebot German beer purity law. Do not freeze. Store in a cool, dry place away from direct sunlight and heat.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThe recommended shelf life is 12 months from the date the package is opened.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eAllergen Free\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eGMO Free\u003c\/div\u003e","brand":"CellarScience®","offers":[{"title":"1 ounce","offer_id":39263157616719,"sku":"740207","price":3.5,"currency_code":"USD","in_stock":true},{"title":"32 ounce","offer_id":39263159648335,"sku":"740209","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/SiliFineClarifier_af69f5ff-defb-4a88-956c-e425632df25d.png?v=1620095145"},{"product_id":"ft-blanc-soft-wine-tannin","title":"FT Blanc Soft Wine Tannin","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eWines made with FT Blanc Soft are characterized by softness and improved mouthfeel. White and rosé wines made with FT Blanc Soft have enhanced texture with a perception of sweetness on the palate. Even relatively small dosages can contribute to minerality in wines. Similar improvements can be seen in fruit and mead wines. \u003cspan data-mce-fragment=\"1\"\u003eWhen used at start of fermentation it protects against oxidation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRecommended for: Whites, Rosé, Red, Fruit, Cider, and Mead\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMix thoroughly. Add 3 weeks+ before bottling. Use 0.2–0.6 g\/gal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis colorless white wine tannin is derived from Gall Nuts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Scott Laboratories","offers":[{"title":"3 gram","offer_id":39263253692495,"sku":"161611","price":1.99,"currency_code":"USD","in_stock":true},{"title":"30 gram","offer_id":39263267389519,"sku":"161614","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/FTBlancSoftWineTannin_9ce93723-fef8-427a-99cf-3583fe7a3739.jpg?v=1620095150"},{"product_id":"yeast-hulls","title":"Yeast Hulls","description":"\u003cp\u003eYeast hulls are inactive yeast cells that absorb toxic yeast by-products that could be inhibiting fermentation.  Commonly used as a yeast energizer for a stuck or sluggish fermentation.\u003c\/p\u003e\n\u003cp\u003eUse 1\/2 tsp per gallon.  Mix with distilled water and add to wine.\u003c\/p\u003e","brand":"BrewMaster","offers":[{"title":"50g (1.7oz)","offer_id":44523395186900,"sku":"161276","price":3.99,"currency_code":"USD","in_stock":false},{"title":"1 pound","offer_id":44523431035092,"sku":"161279","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/yeasthulls_b97d1679-60cd-43dd-b61b-243c8747c4c7.jpg?v=1620095198"},{"product_id":"isinglass-liquid-2-oz-60ml-1","title":"Isinglass Liquid 2oz","description":"\u003cp\u003eWine and beer clarifier.\u003c\/p\u003e\n\u003cp\u003eDirections: Gently stir 2 fluid ounces into 6 gallons of finished wine or beer.  Allow 2-3 days to clear. For maximum brilliancy, wine should be filtered before bottling.\u003c\/p\u003e\n\u003cp\u003eContents: Distilled water, Sulphur dioxide, tartaric acid, isinglass.\u003c\/p\u003e\n\u003cp\u003e2 fluid once bottle (59ml)\u003c\/p\u003e\n\u003cp\u003eProduct of Canada\u003c\/p\u003e","brand":"Home Fermenter","offers":[{"title":"Default Title","offer_id":39346435391567,"sku":"740101","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/7132a_84d4b789-d3c6-4b65-9e00-81a1aeaf3678.jpg?v=1620088861"},{"product_id":"lysozyme-50-g-1","title":"Lysozyme, 50 g","description":"\u003cp\u003e\u003cspan\u003eLysozyme inhibits lactic acid bacteria in your wine. Isolated from egg whites, it will degrade the cell wall of gram positive bacteria but will not affect yeast or Acetobacter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Home Fermenter","offers":[{"title":"Default Title","offer_id":39346456232015,"sku":"161242","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/lysozyme_ab6020ca-5392-49cf-a08d-e62f18547f79.png?v=1620089357"},{"product_id":"opti-malo-plus-6-g-1","title":"Opti Malo Plus","description":"\u003cp\u003e\u003cspan\u003eA blend of cellulose, nutrients, and yeast hulls added directly to the wine. Feeds, removes toxins and keeps ml in suspension. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMix with minimal water to dissolve and add to wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDo not add to rehydration water. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse 1 gram per gallon of wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"6 g","offer_id":39346494111823,"sku":"161251","price":2.75,"currency_code":"USD","in_stock":true},{"title":"60 g","offer_id":44523426316500,"sku":"161262","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/ad349_8c7e3e03-da5c-4a6f-9059-c81ce8fa11e8.jpg?v=1620090163"},{"product_id":"opti-red-1","title":"OptiRED","description":"\u003cp\u003eOptiRED® is a unique natural yeast preparation that has undergone a refining process to obtain a high level of polyphenol-reactive cell-wall polysaccharides.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eUsing OptiRED in the must provides early polysaccharide\u003cbr\u003eavailability for complexing with the polyphenols as soon as the polyphenols are released and diffused. This early complexing results in red wines with more intense colour, rounder mouthfeel and better tannin integration.\u003c\/p\u003e\n\u003cp\u003eOptiRED can be used alone or in conjunction with oenological macerating enzymes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMix with water and add at start of fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse 1 gram per gallon\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/files\/Lallemand_Opti-Red_Information_Sheet.pdf?v=1629827067\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cspan\u003eInformational Sheet Link\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"8 gram","offer_id":44523397021908,"sku":"161133","price":2.29,"currency_code":"USD","in_stock":true},{"title":"80 gram","offer_id":44523426283732,"sku":"AD355B","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/Opti-Red_e44041fd-9845-4d11-adfa-ec05a5486c61.jpg?v=1620090165"},{"product_id":"sparkolloid-1","title":"Sparkolloid Hot Mix Formula","description":"\u003cp\u003eSparkolloid powder is a fining agent containing diatomaceous earth and alginate polysaccharide..  It is formulated to clarify wine without impacting aroma, body, or flavor.  It can be used after bentonite or carbon fining to help compact lees.  It can also be helpful in removing haze left by other fining agents.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDissolve 1 tbsp of powder in 1 cup (8 fl oz) of boiling water for 5 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd mixture to 6 US gallons of wine.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir gently.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWait 1 week to rack and bottle.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProduct of Canada.\u003c\/p\u003e","brand":"Home Fermenter","offers":[{"title":"2 ounce","offer_id":44523394531540,"sku":"161212","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":44523424874708,"sku":"161218","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/SparkolloidFiningPowder.jpg?v=1644255954"},{"product_id":"opti-white","title":"OptiWHITE","description":"\u003cp\u003eOptiWHITE® is a specific natural yeast derivative with high antioxidant properties. Its application in white wines is patent pending.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eUsing OptiWHITE on the juice at the beginning of fermentation results in rounder mouthfeel and greater aromatic complexity in white wines.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAs its unique properties protect against oxidation of phenols and aromas, OptiWHITE contributes to better color preservation and the aromatic freshness of white wines.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMix with water and add at start of fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse 1.9 gram per gallon\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/files\/Lallemand_Opti-White_Information_Sheet.pdf?v=1629825572\" target=\"_blank\"\u003e\u003cspan\u003eInformation Sheet Link\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"15 gram","offer_id":44523396563156,"sku":"AD356","price":4.49,"currency_code":"USD","in_stock":true},{"title":"150 gram","offer_id":44523421761748,"sku":"AD356A","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/opti-white.jpg?v=1629825992"},{"product_id":"tannin-complex","title":"Tannin Complex","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eTannin Complex is a proprietary cellaring and finishing product. It is a blend of proanthocyanidic (exotic woods) and ellagic (oak) tannins. It enhances structure, aids color stabilization and provides antioxidant protection. It is less reactive and more polymerized than some other tannins, thus it integrates well and provides balance. It is particularly useful in wines with up-front fruit or where smooth tannin structure is lacking. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCellaring tannin for red wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePrior to barrel aging red wine: 50-300 ppm || 5-30 g\/hL || 0.42-2.4 lb\/1000 gal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrior to bottling (3-6 weeks):  30-100 ppm || 3-10 g\/hL || 0.24-083 lb\/1000 gal\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections for use:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDuring transfer or racking add Tannin Complex into the wine, mixing well for homogeneity. Additions may be made during the first 2-3 rackings, followed by organoleptic evaluation. Final additions should be made 3-6 weeks before bottling to allow for complete polymerization and settling.\u003c\/li\u003e\n\u003cli\u003eAllow a minimum of 24 hours before tasting the results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDated expiration. Unopened the shelf life is 5 years at 18ºC (65ºF). Once opened keep tightly sealed and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Scott Laboratories","offers":[{"title":"3 gram","offer_id":44523398004948,"sku":"TAN230","price":1.99,"currency_code":"USD","in_stock":true},{"title":"30 gram","offer_id":44523421696212,"sku":"TAN230A","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/TanninComplex.jpg?v=1631821380"},{"product_id":"tannin-ft-rouge","title":"Tannin FT Rouge","description":"\u003cp\u003eScott’Tan\u003csup\u003eTM\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eFT Rouge is a proprietary tannin specifically formulated for the North American market. It is a blend of highly reactive tannins derived from exotic woods and chestnut. The addition of FT Rouge at the beginning of red wine fermentation helps preserve the grapes’ natural tannins so they can combine with anthocyanins to create optimal stable color. Mouthfeel is also enhanced. FT Rouge provides anti-oxidative protection and will inhibit oxidative enzymes (such as laccase) associated with browning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo Use: \u003c\/strong\u003eGradually sprinkle FT Rouge directly on grapes at the crusher or add to the must during a pump-over to obtain good homogenization. If subsequent additions of FT Rouge are desired, this can be done in increments of 0.5 lb\/1000 gal (63 ppm) during pump-overs. If an addition of FT Rouge (or FT Rouge Soft) is made post-fermentation, we recommend waiting 3-6 weeks after the tannin addition before racking, fining, filtering or bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eDated expiration. Unopened the shelf life is 5 years at 18ºC(65ºF). Once opened keep tightly sealed and dry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eRecommended for use with: \u003c\/strong\u003e\u003cspan\u003e Red, Fruit\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRed Vinifera Must: 200-500 ppm || 20-50 g\/hL || 1.6-4.0 lb\/1000 gal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRed Non-Vinifera Must: 300-600 ppm || 30-60 g\/hL || 2.4-5.0 lb\/1000 gal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFruit: 200-500\u003c\/span\u003e ppm || 20-50\u003cspan\u003e \u003c\/span\u003eg\/hL || 1.60-4.0\u003cspan\u003e \u003c\/span\u003elb\/1000 gal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTannin Source:\u003c\/strong\u003e Chestnut Hardwood\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFT Rouge Tannin additions are highly beneficial during \u003c\/span\u003erot management for red wines\u003cspan\u003e as they act as an antioxidant and help minimize the damage from laccase.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Scott Laboratories","offers":[{"title":"10 gram","offer_id":44523397939412,"sku":"TAN220","price":2.79,"currency_code":"USD","in_stock":true},{"title":"100 gram","offer_id":44523421663444,"sku":"TAN220A","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/TanninFTRouge.jpg?v=1631822154"},{"product_id":"tannin-riche-extra","title":"Tannin Riche Extra","description":"\u003cp\u003eTannin Riche Extra was specifically developed from 100% American oak. This proprietary tannin contributes nuances similar to Tannin Riche but with heightened perception of vanillin oak character. It works well in conjunction with low doses of other tannins (Tannin Complex, Tannin Estate, FT Blanc). Tannin Riche Extra can help smooth a wine’s finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo Use: \u003c\/strong\u003eDissolve Tannin Riche Extra in about 10 times its weight of warm water (35-40ºC\/95-104ºF) then add it to the wine and mix well. Good homogenization is important. Final additions should be made at least 3 weeks prior to bottling. After additions, proceed with normal racking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eDated expiration. Unopened the shelf life is 5 years at 18ºC(65ºF). Once opened keep tightly sealed and dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for use with: \u003c\/strong\u003e\u003cspan\u003e Finishing tannin for red and white wine\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWhite Wine: 50-100 ppm || 5-10 g\/hL || 0.42-0.83 lb\/1000 gal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRed Wine: 50-200 ppm || 5-20 g\/hL || 0.42-1.6 lb\/1000 gal\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAllow a minimum of 24 hours before tasting the results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Scott Laboratories","offers":[{"title":"1.8 gram","offer_id":44523397873876,"sku":"TAN240","price":4.99,"currency_code":"USD","in_stock":true},{"title":"18 gram","offer_id":44523421630676,"sku":"TAN240A","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/TanninRicheExtra.jpg?v=1631827779"},{"product_id":"copy-of-copper-sulfate-1-2-oz-sulfidex","title":"Copper Sulfate (1%)","description":"\u003cp\u003e\u003cspan\u003eSome homewinemakers will treat wine affected with H2S by stirring with a copper rod or racking through a copper \"scrubby\". Copper converts the the hydrogen sulfide into copper sulfide, which is not soluble in wine. After a few days the wine is racked off the copper sulfide which by that time has precipitated down to the bottom of your vessel. However, putting wine in direct contact with a non-measured amount of copper can result in residual copper being left in your wine, especially in low pH environments.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA more professional approach to the reduciton of Hydrogen Sulfide is to use a measured amount of copper sulfate in a 1% solution. Normally a trial is set up to determine the least amount needed to eliminate the problem. Because the amounts used are very small, it will be necessary to use a pipette.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAdd the correct amount of copper sulphate in small .1 ppm doses. Wait several days for the copper sulfide to settle out and then rack off the lees. Do not add copper sulphate during an active fermentation as it may actually cause more hydrogen sulfide to form. If you detect hydrongen sulfide or \"rotten egg\" smell during fermentation, it is a sign of poor yeast nutrition. Add the recommended amount of Fermaid K for the amount of yeast you used to correct this issue - it should keep you from having to use the copper later!\u003c\/span\u003e\u003c\/p\u003e","brand":"CellarScience®","offers":[{"title":"1 ounce","offer_id":43425790689492,"sku":"fin80","price":2.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/CopperSulfate1.jpg?v=1666979201"},{"product_id":"phantasm-powder","title":"Phantasm Powder","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTake Your Beers Tropical Bouquet to The Next Level\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e50-200x Boost in Thiols When Used with Thiolized Yeast Strain\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eContains Thiol Precursors\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDerived From Marlborough Sauvignon Blanc Grapes\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMaximize Flavor and Aroma with Cutting Edge Brewing Technology\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePhantasm helps you unlock unreal natural flavors in your fermentation. Derived from the legendary Marlborough Sauvignon Blanc Grapes, Phantasm is a Thiol precursor powder that in the right fermentation conditions will unlock large amounts of free thiols like 3SH bringing tropical, passionfruit aromas to your beer. Thiols pair exceptionally well with Esters and Terpenes and can bring depth and complexity to a range of styles including IPA, Lagers and Mixed Fermentation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor best results, add Phantasm during the whirlpool at rates of 1 – 2 lbs per bbl (1 – 2.5 oz per 5-gallon batch) and ferment with a thiolized yeast strain. Phantasm will bring a touch of fermentables to your beer, around 0.3°P (1.0012 SG) alongside a slight pH drop.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIngredients: Marlborough Sauvignon Blanc Grapes\u003cbr data-mce-fragment=\"1\"\u003eCountry of Origin: New Zealand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Thiolized Yeast Strains:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOmega Yeast - Cosmic Punch Ale (\u003ca href=\"https:\/\/www.homefermenter.com\/products\/oyl-402-cosmic-punch%E2%84%A2-omega-yeast\" target=\"_blank\"\u003eOYL402\u003c\/a\u003e)\u003c\/li\u003e\n\u003cli\u003eOmega Yeast - Lunar Crush Lager (\u003ca href=\"https:\/\/www.homefermenter.com\/products\/oyl-403-lunar-crush%C2%AE-omega-yeast\" target=\"_blank\"\u003eOYL403\u003c\/a\u003e)\u003c\/li\u003e\n\u003cli\u003eOmega Yeast - Star Party Ale (\u003ca href=\"https:\/\/www.homefermenter.com\/products\/oyl-404-star-party%E2%84%A2-omega-yeast\" target=\"_blank\"\u003eOYL404\u003c\/a\u003e)\u003c\/li\u003e\n\u003cli\u003eOmega Yeast - Helio Gazer Ale (\u003ca href=\"https:\/\/www.homefermenter.com\/products\/helio-gazer%E2%84%A2-omega-yeast\" target=\"_blank\"\u003eOYL405\u003c\/a\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BrewMaster","offers":[{"title":"1 ounce","offer_id":44523396301012,"sku":"AD800A","price":4.49,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":44523415437524,"sku":"AD800B","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/50961.png?v=1670530172"},{"product_id":"lactic-acid-88-32-ounce","title":"Lactic Acid 88%","description":"\u003cp\u003e\u003cspan\u003eUsed to lower pH of sparge water. Refer to your recipe for proper pH levels to be achieved. Calculations must be made based upon the starting pH of the water source being used. Dose accordingly using a syringe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e88% Concentration\u003c\/p\u003e","brand":"Ld Carlson","offers":[{"title":"4 ounce","offer_id":43778676293844,"sku":"6111","price":4.99,"currency_code":"USD","in_stock":true},{"title":"32 ounce","offer_id":43778676326612,"sku":"6111B-2","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/lacticacid.png?v=1675452742"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/collections\/nutrients_additives.jpg?v=1524087433","url":"https:\/\/www.homefermenter.com\/collections\/ingredients-additives.oembed?page=3","provider":"Home Fermenter®","version":"1.0","type":"link"}