Sparkolloid powder is a fining agent containing diatomaceous earth and alginate polysaccharide.. It is formulated to clarify wine without impacting aroma, body, or flavor. It can be used after bentonite or carbon fining to help compact lees. It can also be helpful in removing haze left by other fining agents.
- Dissolve 1 tbsp of powder in 1 cup (8 fl oz) of boiling water for 5 minutes.
- Add mixture to 6 US gallons of wine.
- Stir gently.
- Wait 1 week to rack and bottle.
Product of Canada.