Developed by Hop Breeding Company, Sabro® (HBC 438) is an experimental variety originating from the open pollination of YCR 123, a cultivar derived from the subspecies . It is the sister to the well-known experimental Sabro® (HBC 438) and exhibits many of the same characteristics. Specific aroma descriptors include mango, coconut, grapefruit, lemongrass wood.
Aroma: Specific descriptors include peachy stone fruit, tropical pineapple, and lime with herbal notes of cedar and coconut; exceptionally distinct and pleasant.
Brewing Characteristics:
- Alpha Acid: 12.4 - 14.9%
- Beta Acid: 5.1 - 6%
- Total Oil: 3 - 3.4 mL/100g
SABRO® is a trademark owned by Hop Breeding Company, LLC