Calf (mild) Lipase Powder - 1oz

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  • Regular price $10.99


Calf lipase is a more mild compared to kid goat or lamb options. It creates a delicate flavor which is well noticeable and a pleasant butter scent, lightly spicy.

Benefits of lipases are: flavor enrichment, a better scent (more persistent and
characteristic), reduction of the ripening time.

The average quantity used is between 1/8 to 1/4 teaspoon of lipase powder for each 2 gallons of milk depending on desired result (sweet, medium, or strong flavor). Mix lipase with 1/2 cup of cool water 1/2 hour before using. This mixture gets added to the milk just prior to adding rennet.


Characteristics:

  • Appearance is a Light Beige Powder
  • Lipase obtained only from the basis tongue calf glands suspended on sodium
    chloride and/or milk powder and whey powder.
  • Free from pancreatic or microbial lipases.
  • Natural product free from bleaching, colours, preservatives, flavours or other
    additives added.
  • Non-GMO
  • Allergens: Contains Milk

Best Before: 12 months.  The product used after the BB date has no harmful effects but only a potential decreased activity.

Storage: To maintain the whole characteristics, store in a freezer.  The product tolerates room temperature during transport.

1 ounce container.