Best for Camembert, Brie and other white molded cheeses.
This wrap is micro-perforated to allow the cheese to breathe over a 6-10 week period during which the external white mold can infuse the interior. The dull side of the paper is designed to absorb any excess moisture while the shiny side with holes protects the cheese from dying out whilst still allowing the cheese to breathe and develop in flavor and aroma.
9" x 9" (240 mm x 240 mm)
10 Pack.