Species: Saccharomyces pastorianus
From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt-driven lagers.
Flocculation: Medium
Attenuation: 72-74%
Temperature Range: 52-62° F (9-13° C)
Alcohol Tolerance: Approximately 10% ABV
Styles: Munich Helles, Munich Dunkel, Festbier, Märzen, Schwarzbier, Helles Bock, Dunkles, Bock, Doppelbock, and Eisbock.