OYL-024 Belgian Ale A - Omega Yeast

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Description:
As one of the few highly flocculent Belgian ale strains, Belgian Ale A makes a great Belgian house strain: it crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward temperatures.

Flocculation: High
Attenuation: 72-85%
Temperature Range: 65-78° F (18-26° C)
Alcohol Tolerance: 12%