Did I ferment that? Excellent choice for your Czech lager fermentations
Urkel allows for a nice balance between hops and malt. This strain can produce sulfur aromas during fermentation, but it cleans up during lagering.
Fermentation at the higher end of the range will produce a beer with minimal sulfur and a light ester profile with that classic Czech edge you are looking for.
All liquid yeast and cultures are shipped with an ice pack.
Specifications:
-
Temperature Range:
52–58F (11–14C)
- Flocculation: Medium
- Attenuation: 71-75%
- Alcohol Tolerance: 10%