1 LB. Biscuit Malt, Chateau

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Imparts a toasty, warm-bread flavor and aroma, and adds light to medium brown hues to the mash. The character of Biscuit™ malt can enhance the affect of roasted malts it might accompany. It has no diastatic power, and must be mashed with malts that have a surplus of enzymes. Lovibond: 17.5-21.5

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