Sorghum Liquid Malt Extract (LME), 3.3 lb.

Availability: In stock

White Sorghum Syrup 45DE High Maltose is a concentrated wort made from 100% white sorghum grain produced in a state-of-the-art, five-vessel brewhouse using an all natural, enzyme-based brewing process. As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Gluten free, hypo allergenic, non-GMO.
 
APPLICATIONS 
• Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer 
• Its unique flavor is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity 
• Use with concentrated worts to produce almost any beer style 

FLAVOR: Neutral


INGREDIENTS: White Sorghum Grain, Water

CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) 
Glucose................................................8 .................. 10% 
Maltose.................................................36 .................. 45% 
Maltotriose............................................13 .................. 16% 
Higher Saccharides..............................19 .................. 24% 

TYPICAL ANALYSIS*
Solids .........................................................................79% 
Fermentability.............................................................75% 
FAN (syrup As-Is)......................................................3500 
*Color (8º Plato).......................................... 3.0º Lovibond  

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