Munich Dry Malt Extract (DME), 1 lb.

Availability: In stock

Munich DME is made from 50% Base Malt and 50% Briess Bonlander® Munich Malt 10L to produce a very rich, malty, amber colored extract. Bonlander® Munich Malt 10L is a European-style Munich Malt characterized by clean, slightly sweet, rich malty flavor and contributes golden amber leaning toward orange hues. All Briess malts are produced frm AMBA/BMBRI recommended 2-Row Malting Barley varieties. CBW® Munich DME can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.


Advantages of using extract in a brewhouse include: 

  • Save time 
  • Increase capacity/boost productivity 
  • Extends the brew size by adding malt solids to the wort 
  • Boost gravity 
  • Adjust color 
  • Improve body and head retention 

APPLICATIONS 

  • Use alone for styles such as Oktoberfest, Marzen or Bock beers
  • Use with a blend of extracts or grains to add rich malty character and reddish hues to any beer style


FLAVOR 
Rich Malty, Biscuity

TYPICAL ANALYSIS

Solids: 97%

Fermentability: 75%

FAN (syrup As-Is): 4200

*Color (8º Plato): 8.0º Lovibond


INGREDIENTS 
50% Base Malt, 50% Bonlander® Munich Malt 10L, Water

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