Munich DME is made from 50% Base Malt and 50% Briess Bonlander® Munich Malt 10L to produce a very rich, malty, amber colored extract. Bonlander® Munich Malt 10L is a European-style Munich Malt characterized by clean, slightly sweet, rich malty flavor and contributes golden amber leaning toward orange hues. All Briess malts are produced frm AMBA/BMBRI recommended 2-Row Malting Barley varieties. CBW® Munich DME can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.
Advantages of using extract in a brewhouse include:
Rich Malty, Biscuity
FAN (syrup As-Is): 4200
*Color (8º Plato): 8.0º Lovibond
50% Base Malt, 50% Bonlander® Munich Malt 10L, Water