1 LB. Red Wheat Malt, Breiss

Availability: In stock

Red Wheat Malt

FLAVOR & COLOR CONTRIBUTIONS

  • Malt Style: Wheat Malt
  • Flavor: Creamy
  • Sweet Malty Wheat Flour
  • Color: Contributes light straw color

CHARACTERISTICS / APPLICATIONS

  • Use as part or all of base malt in wheat beers
  • Runs efficiently through the brewhouse even with slightly higher protein than White Wheat Malt
  • Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic wheat flour flavor
  • When using more than 50% consider using a filtering aid for efficient lautering

SUGGESTED USAGE LEVELS

  • 5% Improves head and head retention in any beer style
  • 10-20% Kolsch
  • 30-40% Use with raw wheat or wheat flakes in traditional Belgian Wit
  • Common usage rate in wheat beers
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