This hybrid drum roasted malt has a flavor very different than Caramel Malt 120.
A proprietary drum roasting process develops both caramel and dry roasted flavors.
Good in high gravity beers like Doppelbock, and mid to dark belgian style ales. Adds complexity to Abbey and darker styles like dry Irish Stouts and Porters. Or use in lighter colored, lighter gravity beers for rich, complex flavor.
Flavor characteristics include toasted marshmallow, toast, mild coffee, prunes, dry, woody.